Pasta in the Good Life City
Posted on 10/15/2020 by Shelby Nichols
Let's dig in, shall we?
Austin's Firegrill & Oyster Bar – Chicken, Broccoli & Mushroom Alfredo
Make yourself feel better about the carbs in the fettucine with this alfredo, full of protein and veggies. Everything is cooked to perfection and tossed in a delicious Alfredo sauce. This is a great dish to get in all the food groups!
Blackbeard's B & B Bar-B-Que – Seafood Pasta
Blackbeard’s proves it's more than barbecue and catfish with this delectable seafood pasta. Crayfish, shrimp and a yummy creamy sauce served over penne pasta will undoubtedly have you asking for seconds. And...thirds.
Henry Campbell's Steakhouse – Seasonal Grilled Chicken Penne
What really makes this dish so divine is the parmesan cream sauce (and bacon, who doesn't like bacon?) Grilled chicken, peas, roasted peppers, cherry tomatoes, onions, and chopped bacon encompass this dish that is a fan favorite at Henry Campbell's Steakhouse.
Villa Gargano – Baked Spaghetti
A dish so good, we can’t help but list it year after year! A true Albany, Georgia institution Villa Gargano’s has been serving up authentic Italian dishes for close to six decades, so it’s no surprise their baked spaghetti --with its mounds of melted mozzarella--was named one of the state’s “100 Plates Locals Love” in recent years.
Picnic Pizza – Manicotti
Sure, Picnic Pizza has delicious pizza, no doubt. But in my opinion, the pastas are where it's at. Look no further than the Manicotti as a fantastic dining option, with its pasta stuffed with Italian cheeses and fresh tomato sauce. Mouth is now watering.