Mark Daniel, founder and owner of the farm, has had a love for gardening since he was a young boy. He would help his father Tom and his Uncle John on the family farm. Mark turned that love for gardening into a 5-acre watermelon patch at just 17 years old; selling his melons under the pecan tree that still resides in front of the patch today. What started as a small melon business has turned into a 90-acre property, growing produce including peanuts, pumpkins, sweet corn, watermelons, cantaloupes and scuppernongs. Now, Mark’s own family, which includes his four children, come out to help on the farm when they’re home during the fall and summer. Seeing his children grow up on the farm is truly special to Mark, as he and his own sisters spent their early years on the farm, just yards away from where his life’s work is now.